Harrington House B&B Recipes
Harrington House French Toast
Thick French Country Bread cut in 1 to 1-1/2 inches thick
6 eggs, whisked
¾ cup cream
1 Tablespoon Amaretto
1 teaspoon Vanilla
1 teaspoon cinnamon
Combine all ingredients in a large dish, such as a 9x12 pan. Mix well.
Soak bread in egg mixture.
Fry in butter.
Serve with Powdered sugar and/or warm syrup.
Erin Michael,
Arabi, LA
Authors Note: Erin Michael is my sister-in-law and a wonderful cook of Louisiana cuisine. The Amaretto, vanilla, and cinnamon add extra depth and flavor to the French toast. Try it. You’ll love it.